Warm Goat'S Cheese On Toast And Lettuce

• 4 ounces goat cheese
• 4 slices country bread
• 10 lettuce leaves
• 6 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 tablespoon vinegar
• salt & pepper
• 4 walnut halves

1. Wash and dry the lettuce ; on chopping board, crumple a few leaves together in your hand and cut thin strips with a knife on a chopping board. Share them among the individual dishes.
2. Put one goat cheese on each bread slice and pre-heat oven on grill position.
3. Make your vinaigrette : In a bowl mix salt, pepper, and mustard ; solwly add the vinegar and then the oil, always mixing.
4. When ready to serve, put the toast and cheese under oven grill for about 5 to 10 minutes ; the cheese should begin to get warm and slightly melt ; in the meantime, pour a bit of vinaigrette on the lettuce strips of each dish.
5. When cheese is ready, put the toast on lettuce and serve right away.
6. Decorate with a walnut half or parsley.
7. I used a roll of Goat cheese and cut thick slices.

goat cheese, country bread, olive oil, mustard, vinegar, salt, walnut halves

Taken from www.food.com/recipe/warm-goats-cheese-on-toast-and-lettuce-172614 (may not work)