Beef And Barley Chili

  1. In a large pot, cook the beef and onion in a drizzle of oil over medium-high heat for 5-8 minutes, breaking up with a spoon, until the onions are soft and the meat is no longer pink. Add the peppers and garlic and cook for a few more minutes, until soft.
  2. Add all other ingredients and bring to a boil. Turn the heat down to low, cover and cook for about an hour, stirring occasionally, until reduced and thick.
  3. Serve immediately or cool, then refrigerate for a day or two until ready to enjoy.

lean, onion, canola oil, red, garlic, tomatoes, beans, beans, salsa, broth, pearl, cocoa, pepper

Taken from www.food.com/recipe/beef-and-barley-chili-471965 (may not work)

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