Chicken And Pecans

• 2 chickens, cut up
• salt and pepper to taste
• 4 Tbsp. butter
• 1/2 c. finely chopped onions
• 1/2 c. finely chopped celery
• 1 bay leaf
• 1/2 tsp. thyme
• 1/4 tsp. grated nutmeg
• 2 whole cloves
• 1 bottle (3 c.) dry red wine
• 1/2 c. heavy cream
• 1/2 c. chopped pecans
• 6 chicken breasts, boned and halved
• 1/3 c. olive oil
• 2/3 c. lemon juice
• 1 Tbsp. Dijon mustard
• 1/2 tsp. ground black pepper
• 1/2 tsp. salt
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 2 Tbsp. brown sugar
• 1/4 c. clarified butter *
• 1 oz. shiitake mushrooms, soaked in warm water for 30 minutes

1. Assemble this recipe the night before in order to give the chicken time to marinate.

chickens, salt, butter, onions, celery, bay leaf, thyme, nutmeg, cloves, red wine, heavy cream, pecans, chicken breasts, olive oil, lemon juice, mustard, ground black pepper, salt, onions, garlic, brown sugar, clarified butter, shiitake mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=867512 (may not work)