Cheesy Chicken Lips

• 1 (16 ounce) package egg roll wraps
• 2 cups chicken (rotisserie, deboned)
• 1 (8 ounce) package cream cheese (softened)
• 2 cups sharp cheddar cheese (shreaded)
• 1 cup green onion (tops and whites, sliced thin)
• 1/2 cup sour cream
• 1/2 cup salsa

1. In a mixing bowl, combine chicken, cream cheese, sharp cheese and green onions.
2. In a smaller bowl, mix sour cream and salsa. Set aside to use as dip later.
3. Heat deep fryer or oil to 350.
4. Prep egg roll wrappers. Place 2 to 3 tablespoons of filling in each wrapper.
5. Roll each wrapper and seal edges with water.
6. Drop finished rolls in fryer.
7. Fry for 2 to 3 mins - till golden brown and till the roll floats.
8. Drain finished rolls on paper towel.
9. Serve hot with Sour Cream Dipping Sauce.

egg roll wraps, chicken, cream cheese, cheddar cheese, green onion, sour cream, salsa

Taken from www.food.com/recipe/cheesy-chicken-lips-380695 (may not work)