Polynesian Glazed Meatballs

• 1 teaspoon oil
• 2 cups frozen mixed peppers (green, yellow, red)
• 1 cup onion, chopped (about 1 medium)
• 1/4 cup barbecue sauce (I used Kraft honey)
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 (20 ounce) can pineapple chunks, drained, liquid reserved
• 12 ounces frozen meatballs
• 2 cups instant rice, cooked as directed on package

1. HEAT oil in large skillet on medium-high heat. Add peppers and onions; cook 5 minute or until crisp-tender, stirring frequently.
2. STIR in barbecue sauce, ginger, garlic powder and about 3/4 of the reserved pineapple liquid (can add more later if sauce is not thin enough). Add meatballs; mix lightly until evenly coated. Cook 10 minute or until meatballs are heated through, stirring occasionally. Add pineapple; mix well.
3. SERVE over the hot rice.

oil, peppers, onion, barbecue sauce, ground ginger, garlic, pineapple, frozen meatballs, instant rice

Taken from www.food.com/recipe/polynesian-glazed-meatballs-227122 (may not work)