Jamaican Pork Chops

• 2 teaspoons paprika
• 1 teaspoon thyme, chopped
• 1/4 teaspoon cumin, ground
• 1/4 teaspoon allspice
• 2 tablespoons olive oil
• 4 (250 g) pork chops
• 1 papaya, red peeled and diced
• 1 red chili, seeded and finely chopped
• 1 lime, peeled, finely copped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• 1 teaspoon brown sugar
• 1/4 cup coriander leaves

1. Combine the paprika, thyme, cumin, allspice and half of oil in a small bowl. Rub spice mixture over pork chops. Cover and stand for 30 mins to marinate.
2. Place the papaya , chilli lime flesh and juice, extra oil sesame oil and sugar in a bowl and stir until sugr dissolves. Stir through coriander leaves and sent aside.
3. Heat a chargrill on high heat. Brush with remaining oil. Cook pork to your liking. Rest for 5 minutes.
4. Serve with papaya salsa.

paprika, thyme, cumin, allspice, olive oil, pork chops, papaya, red chili, lime, lime juice, olive oil, sesame oil, brown sugar, coriander leaves

Taken from www.food.com/recipe/jamaican-pork-chops-416177 (may not work)