Five-Spice Fish

• 4 4 haddock or 4 whiting fish, about 6 oz. each
• 1 teaspoon Chinese five spice powder
• 4 teaspoons cornstarch
• 1 tablespoon sunflower oil
• 3 scallions, shredded
• 1 teaspoon grated fresh gingerroot
• 1 1/4 cups button mushrooms, sliced
• 2/3 cup baby corn, sliced
• 2 tablespoons soy sauce
• 3 tablespoons dry sherry
• 1 teaspoon sugar
• salt and pepper

1. Toss the fish in the five-spice powder and cornstarch to coat.
2. Heat the oil in a frying pan or wok and stir-fry the scallions, ginger, mushrooms, and corn for 1 minute.
3. Add the spiced fish and cook for 2 minutes, turning once.
4. Mix together the soy sauce, sherry, and sugar, then pour over the fish.
5. Simmer for 2 minutes.
6. Season to taste and serve.

haddock, spice powder, cornstarch, sunflower oil, scallions, gingerroot, button mushrooms, baby corn, soy sauce, sherry, sugar, salt

Taken from www.food.com/recipe/five-spice-fish-78559 (may not work)