Stuffing Frittata

• 2 -3 cups leftover prepared stuffing
• 1 cup shredded cheddar cheese
• 6 -8 large eggs
• 2 egg whites
• 3/4 cup milk
• 1/2 teaspoon ground mustard
• 1/4 teaspoon ground nutmeg
• 2 tablespoons grated parmesan cheese
• salt and pepper

1. Preheat broiler.
2. Coat an ovenproof nonstick skillet with cooking spray or olive oil and place over medium heat.
3. Put stuffing in the bottom of the pan and stir to break up a little and warm.
4. Sprinkle cheese over top.
5. In medium bowl, whisk together eggs, egg whites, milk, mustard and nutmeg. Pour over stuffing and cheese. Needs to cover stuffing (use more eggs and milk if necessary.
6. Reduce heat to low and cook over low heat for 5-7 minutes.
7. Transfer to the preheated broiler and broil for 2 to 4 minutes, until egg is cooked through and cheese is golden and bubbly.
8. Let rest 5 to 10 minutes before cutting and serving. Sprinkle with salt and pepper.

stuffing, cheddar cheese, eggs, egg whites, milk, ground mustard, ground nutmeg, parmesan cheese, salt

Taken from www.food.com/recipe/stuffing-frittata-267636 (may not work)