Friendship Cake And Starter

  1. YEAST STARTER:
  2. Combine peaches, pineapple, cherries, sugar and yeast. Stir with wooden spoon 3 to 4 times the first day. Then stir daily for 2 weeks. Store in glass jar on counter with lid just barely set on.
  3. FRUIT STARTER:
  4. Mix yeast starter, sugar, peaches and place on the counter in a gallon jar with lid. Let stand, do not refrigerate. Set aside for 10 days, stirring daily.
  5. On tenth day, add: 1 (30 oz.) can chunk pineapple and juice.
  6. Let stand 10 more days, stirring daily.
  7. On the 20th day, add: 1 (29 oz.) fruit cocktail and juice 1 (10 oz.) maraschino cherries and juice. Let stand 10 more days, stirring daily.
  8. On the 30th day, drain juice off and give 1 1/2 cups juice to 6 friends along with the recipe.
  9. There will be enough drained fruit for 4 (9x13 inch) cakes.
  10. CAKE:
  11. Mix cake mix, pudding mix, eggs and oil. Add nuts and fruit. Spread evenly in greased and floured 9x13 inch pan. Bake at 350 degrees for 35 to 40 minutes.

yeast, peach, pineapple, maraschino cherries, sugar, active yeast, active yeast, fruit starter, sugar, peaches, nuts, yellow cake, vanilla, eggs, oil

Taken from www.food.com/recipe/friendship-cake-and-starter-226231 (may not work)

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