I Can'T Believe It'S Vegan Caesar Salad

• 1 head romaine lettuce
• 1/3 cup dulse seaweed
• 2 garlic cloves
• 3 tablespoons extra virgin olive oil
• 1 tablespoon vegan worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon sea salt
• 2 teaspoons nutritional yeast
• 1 cup garlic-flavored croutons
• fresh ground black pepper
• vegan parmesan cheese (optional) or additional nutritional yeast (optional)

1. Wash the lettuce. Dry well (use a salad spinner if you have one). Tear into bite-size pieces and place in a salad bowl.
2. Chop dulse and garlic into small pieces in blender or food processor. Add olive oil, Worcestershire, lemon juice, mustard, salt, and nutritional yeast. Blend until smooth. Add more liquid if necessary and blend again.
3. Pour dressing over salad greens. Top with croutons and black pepper and vegan parmesan or additional nutritional yeast.

romaine lettuce, garlic, extra virgin olive oil, worcestershire sauce, lemon juice, mustard, salt, nutritional yeast, garlic, fresh ground black pepper, parmesan cheese

Taken from www.food.com/recipe/i-cant-believe-its-vegan-caesar-salad-349795 (may not work)