Mexican Beef Stir-Fry

• 1 lb top round steak
• 1 tablespoon vegetable oil
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 medium onion, cut into thin wedges
• 1 red bell pepper, cut into very thin strips
• 1 -2 jalapeno pepper, seeded and cut into very thin strips
• 3 cups iceberg lettuce, shredded

1. Trim excess fat from the steak; slice steak diagonally across the grain into 1/8 inch strips. Set aside.
2. Combine oil, garlic, cumin, and oregano; stir well. Heat half of oil mixture in a large nonstick skillet over medium-high heat for 2 minutes. Add onion, red pepper, and jalapeno pepper, and stir-fry 2 minutes, or until crisp-tender. Remove vegetables from the skillet; set aside, and keep warm.
3. Add remaining oil mixture to the skillet. Add the reserved beef strips, and stir-fry 2 minutes. Return vegetables to the skillet and stir-fry until thoroughly heated. Serve over lettuce, and garnish if desired.

steak, vegetable oil, garlic, ground cumin, oregano, onion, red bell pepper, pepper, iceberg lettuce

Taken from www.food.com/recipe/mexican-beef-stir-fry-433610 (may not work)