Jalapeno Corn Bread

• 4 slices bacon
• 2 c. yellow cornmeal
• 1 tsp. salt
• 2 Tbsp. sugar
• 1/2 tsp. soda
• 1 c. milk
• 2 eggs
• 2 Tbsp. garlic salt
• 4 jalapeno peppers, minced
• 1 c. whole kernel corn
• 2 Tbsp. bacon fat
• 1/2 lb. grated Cheddar cheese

1. Fry bacon until crisp; break into small pieces.
2. Combine cornmeal, salt, sugar and soda.
3. Add milk and eggs; stir until well mixed.
4. Add garlic salt, onion, peppers, corn and bacon pieces.
5. Beat well for 1 minute.
6. Grease 10-inch iron skillet with bacon fat.
7. Pour 1/2 of cornmeal mixture into pan; top with half the cheese.
8. Spoon on remaining cornmeal mixture; top with remaining cheese.
9. Bake in preheated 350u0b0 oven for 35 minutes. Yield: 8 servings.

bacon, yellow cornmeal, salt, sugar, soda, milk, eggs, garlic salt, peppers, whole kernel corn, bacon fat, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=417015 (may not work)