Sausage Stew With Potatoes

• 2 -3 medium potatoes, peeled, cubed
• 1 tablespoon cooking oil
• 1 - 1 1/2 lb Italian sausage
• 1 large garlic clove, minced
• 1/2 cup chopped onion
• 1 (15 ounce) can stewed tomatoes
• 2 cups chicken broth
• 1 (6 ounce) can tomato paste
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon pepper
• 2 medium green bell peppers, seeded, chopped

1. Lightly grease or spray slow cooker; place potatoes in bottom of pot. In a large skillet, heat oil over medium heat. Add sausage links and brown. Slice links into 1-inch pieces and transfer to slow cooker. Add garlic and onion. In a separate bowl, combine tomatoes, chicken broth, tomato paste, oregano, salt, and pepper; stir to blend. Pour mixture over the sausages in crockpot. Cover and cook on LOW setting 8 to 10 hours, until potatoes are tender. Add bell pepper about 1 hour before serving.
2. Serve as is, with crusty bread, or with rice.

potatoes, cooking oil, italian sausage, garlic, onion, tomatoes, chicken broth, tomato paste, oregano, salt, pepper, green bell peppers

Taken from www.food.com/recipe/sausage-stew-with-potatoes-382018 (may not work)