Corn And Broccoli Casserole

• 1 (10 ounce) package frozen chopped broccoli, thawed and drained
• 1 (10 ounce) package frozen whole kernel corn, thawed and drained
• 1/2 cup coarsely crushed rich round butter flavored cracker
• 1/2 cup shredded cheddar cheese (2 ounces)
• 1/2 cup whipping cream or 1/2 cup half-and-half
• 1 beaten egg
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/2 cup coarsely crushed rich round butter flavored cracker
• 2 tablespoons butter or 2 tablespoons margarine, melted

1. Place the broccoli and corn in a large bowl. Add the 1/2 cup crushed crackers, the cheese, whipping cream or half-and-half, egg, the 2 tablespoons butter or margarine, the onion powder, salt, garlic powder, and pepper.
2. Stir to combine the mixture. Spoon the mixture into a 1-1/2-quart round casserole or a 9-inch pie plate.
3. Sprinkle the remaining 1/2 cup crushed crackers evenly over casserole.
4. Drizzle with the remaining 2 tablespoons melted butter or margarine.
5. Bake, uncovered, in a 350u0b0F oven for about 25 minutes or until the edges are bubbly.

broccoli, kernel corn, rich round butter, cheddar cheese, whipping cream, egg, butter, onion powder, salt, garlic, pepper, rich round butter, butter

Taken from www.food.com/recipe/corn-and-broccoli-casserole-221162 (may not work)