Apple-Peach Cobbler

• 1 large pie crust
• 5 -6 large peaches, peeled, sliced thin
• 3 -4 apples, peeled, sliced thin
• 1 cup sugar
• 1 cup brown sugar
• 1 1/2 tablespoons cinnamon
• 1 teaspoon nutmeg or 1 teaspoon apple pie spice
• 1/4 teaspoon lemon juice
• 1/4 teaspoon orange flavoring
• For Topping
• 1 1/2 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 -3 tablespoon butter or 1 -3 tablespoon oleo

1. Line a 10 x 10 inch deep dish pan, or a 10 x 12 inch pan with pie crust.
2. Mix well all the rest of the pie ingredients. Be certain they are well blended.
3. Spoon ingredients into pie shell. If too much liquid, sprinkle a bit of flour on top.
4. For topping, combine all ingredients; fold in butter and make sure it is criumbly.
5. Broadcast the crumble on top of the pie.
6. Bake at 400 degrees for about 35-40 minutes, or until bubble and topping is golden brown.
7. Let cool. Can be served both warm and cold topped with ice cream or whipped topping.

pie crust, peaches, sugar, brown sugar, cinnamon, nutmeg, lemon juice, orange flavoring, flour, sugar, baking powder, salt, butter

Taken from www.food.com/recipe/apple-peach-cobbler-518373 (may not work)