Pan Seared Steaks With Balsamic Onions

• 3 tablespoons vegetable oil
• 2 large red onions, large, peeled & cut into 1/2 slices, rings separated
• 1/2 teaspoon salt
• 3 (8 -10 ounce) boneless strip steaks
• 3 garlic cloves, minced
• 1/2 cup balsamic vinegar, plus
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh rosemary, minced
• 1 tablespoon light brown sugar
• salt
• pepper

1. Heat 2 tablespoons of the oil in a large heavy skillet over medium heat.
2. Add onions & salt and cook, stirring often, until lightly browned, about 10 minutes. Transfer to a bowl. Wipe out skillet with paper towels.
3. Add remaining oil to skillet & adjust flame to medium high.
4. Pat steaks dry & add to oil. Leave them alone for for 4-5 minutes then flip & cook other side 3-4 minutes. Remove & wrap tightly in foil.
5. Discard any remaining fat in skillet, return onions to pan & reduce temp to medium. Add garlic & cook 30 seconds.
6. Add 1/2 cup vinegar, rosemary and brown sugar and cook, scraping up browned bits, until thick & syrupy, about 2 minutes.
7. Unwrap steak & pour any accumulated juices in skillet along with remaining vinegar. Salt & pepper to taste.
8. Slice steaks crosswise in 1/4 slices & serve topped with onions & sauce.

vegetable oil, red onions, salt, garlic, balsamic vinegar, balsamic vinegar, fresh rosemary, light brown sugar, salt, pepper

Taken from www.food.com/recipe/pan-seared-steaks-with-balsamic-onions-169785 (may not work)