Tangy Pepper-Pecan Brie, Pampered Chef

• 1/4 cup pecan halves, chopped
• 1 -3 jalapeno pepper, seeded & chopped
• 1/4 cup apricot preserves
• 1 -3 garlic clove, chopped
• 1 (4 inch) brie cheese, 4-inch round-room temp
• 1 French baguette, sliced
• vegetable oil

1. Preheat oven to 425u0b0F.
2. In small bowl combine peppers, apricot preserves & garlic.
3. Cut the brie in half horizontally.
4. Place one half of brie cut side up onto center of a large round stone.
5. Spread half the apricot mixture on top.
6. Top w/ half the pecans.
7. Place remaining brie on top (cut side up).
8. Spread remaining apricot mixture on top & top off w/ remaining pecans.
9. Arrange the baguette slices around the brie.
10. spray/brush w/ vegetable oil.
11. Bake 8-10 minutes or until baguette slices are golden brown & Brie begins to soften.
12. Removed from oven; let stand 5 minutes before serving.
13. YUMMY.

pecan halves, pepper, apricot preserves, garlic, brie cheese, vegetable oil

Taken from www.food.com/recipe/tangy-pepper-pecan-brie-pampered-chef-274191 (may not work)