Tossed Cobb Salad

• 12 ounces blue cheese, crumbled
• 12 slices crisp cooked bacon, crumbled
• 4 hardboiled egg, chopped
• 3 avocados, chopped
• 2 medium tomatoes, chopped
• 4 green onions, chopped
• 10 cups salad greens
• Dressing
• 1/2 cup olive oil
• 1/2 cup salad oil
• 1/3 cup balsamic vinegar
• 1 tablespoon lemon juice
• 1 1/2 teaspoons sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1 garlic clove, minced

1. Combine all the dressing ingredients in a large jat with a tight fitting lid. Cover and shake together to mix.
2. Combine the bleu cheese, bacon, eggs, avocados, tomatoes and green onions in a large salad bowl and mix well.
3. Add the dressing and toss to coat.
4. Add the salad greens and mix well.
5. Serve immediately.
6. You may add 4 cups of chopped cooked chicken, or a mixture of chicken and chopped ham and serve as an entree.

blue cheese, bacon, egg, avocados, tomatoes, green onions, salad greens, dressing, olive oil, salad oil, balsamic vinegar, lemon juice, sugar, worcestershire sauce, salt, pepper, dry mustard, garlic

Taken from www.food.com/recipe/tossed-cobb-salad-115011 (may not work)