Meatballs In Beer

• 1 onion, minced
• 2 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon nutmeg, grated
• 1 lb ground pork
• 1 lb lean ground beef
• 3 slices dry breadcrumbs
• 1 egg, beaten
• flour
• 3 tablespoons butter
• 12 ounces beer
• 2 tablespoons lemon juice

1. Brown onion in butter, salt, pepper and nutmeg.
2. Mix pork, beef and dry bread rolled into crumbs.
3. Combine with onions.
4. Add the egg; mix well, and form into small balls.
5. Roll them in a small amount of flour.
6. Brown the meat balls in the 3 tablespoons of butter.
7. When well browned, add beer and lemon juice.
8. Cover and let simmer 30 minutes.
9. Serve with buttered noodles sprinkled with toasted crumbs.

onion, butter, salt, pepper, nutmeg, ground pork, lean ground beef, breadcrumbs, egg, flour, butter, beer, lemon juice

Taken from www.food.com/recipe/meatballs-in-beer-15402 (may not work)