Mandarin Orange Chicken Casserole For Freezer

• 5 cups chicken, cooked and cubed
• 2 tablespoons vegetable oil
• 3 cups fresh mushrooms (sliced)
• 4 teaspoons flour
• 1 1/3 cups water
• 12 ounces frozen orange juice concentrate
• 1 cup green onion (sliced)
• 4 chicken bouillon cubes
• At Serving Time For Both
• 2 (11 ounce) cans mandarin oranges, drained
• 2 cups raw rice

1. In a extra large skillet, cook mushrooms over medium high, stirring constantly.
2. Sprinkle flour over mushrooms, stirring quickly to combine.
3. Gradually stir in water, orange juice concentrate, green onions and bouillon cubes.
4. Stirring constantly, bring to a boil.
5. Reduce heat, add chicken, and let simmer 3 to 4 minutes.
6. Cool and freeze in freezer bags.
7. To serve, thaw mixture and cook rice according to package directions. Heat chicken mixture in a saucepan until bubbly, stir in drained orange segments and heat through. Combine with cooked rice and serve.

chicken, vegetable oil, fresh mushrooms, flour, water, orange juice, green onion, chicken bouillon cubes, at serving, mandarin oranges, rice

Taken from www.food.com/recipe/mandarin-orange-chicken-casserole-for-freezer-255906 (may not work)