Linguine With Salmon And Mushrooms

• 1/4 c. olive oil
• 12 oz. salmon fillet, cut into 3/4-inch pieces
• 3 large garlic cloves, chopped
• 1/2 lb. mushrooms, sliced
• 5 green onions, chopped
• 1 large tomato, seeded and diced
• 1/3 c. dry white wine
• 3 Tbsp. drained capers
• 1/2 lb. linguine, cooked
• 1/4 c. chopped, fresh dill or 1 Tbsp. dried dill weed
• 1 Tbsp. fresh lemon juice

1. Heat oil in heavy, large skillet over medium-high heat. Season salmon with salt and pepper.
2. Saute in skillet until just cooked through, about 3 minutes.
3. Using slotted spoon, transfer salmon to plate.
4. Add garlic to same skillet; saute 30 seconds. Add mushrooms; saute 2 minutes.
5. Add green onions, tomato, wine and capers; cook until mushrooms are tender, about 5 minutes.
6. Add linguine, dill, lemon juice and salmon and toss.
7. Serve with salt and pepper.
8. Makes 4 servings.

olive oil, salmon fillet, garlic, mushrooms, green onions, tomato, white wine, capers, linguine, dill, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=472658 (may not work)