Seafood Cheese Melts

• 1 (6 ounce) can crabmeat, drained (or 7-3/4 can salmon or 6-1/2 oz. solid light tuna)
• 1/3 cup mayonnaise
• 1/4 cup red peppers or 1/4 cup green pepper, chopped
• 1/3 cup celery, chopped
• 2 hard-boiled eggs, chopped
• 1 teaspoon onion flakes
• 1 tablespoon lemon juice
• 1 dash cayenne pepper
• 1 1/4 cups grated colby cheese or 1 1/4 cups grated mozzarella cheese
• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

1. Heat oven to 375u0b0F.
2. Combine ingredients reserving 1/4 cup of cheese.
3. Separate crescent dough into 4 rectangles;press perforations together to seal.
4. Divide mixture evenly into centre of 4 rectangles.
5. Roll up and press to seal.
6. Place seam side down on a greased cookie sheet.
7. Sprinkle tops of rolls with remaining cheese.
8. Bake for 15-18 minutes, or until golden.

crabmeat, mayonnaise, red peppers, celery, eggs, onion flakes, lemon juice, cayenne pepper, colby cheese

Taken from www.food.com/recipe/seafood-cheese-melts-11114 (may not work)