Flea Haters Dog Biscuits

• 1 cup flour
• 1/4 cup wheat germ
• 1/4 cup brewer's yeast
• 1 teaspoon salt
• 1 tablespoon canola oil
• 1 1/2 teaspoons canola oil
• 1 garlic cloves, chopped medium (optional) or 1 teaspoon garlic powder (optional)
• 1/2 cup chicken stock
• 3 tablespoons chicken stock, for basting

1. Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour, wheat germ, brewer's yeast, and salt together in a medium bowl.
2. In a mixing bowl, combine oil and garlic. Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. Knead about 2 minutes by hand on floured surface; dough will be sticky.
3. On a lightly floured surface, roll dough out.
4. about 3/8 inch thick. Cut out bone shapes; place on prepared baking sheet.
5. Bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock.
6. Bake 10 minutes longer.
7. Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours longer.

flour, germ, yeast, salt, canola oil, canola oil, garlic, chicken stock, chicken stock

Taken from www.food.com/recipe/flea-haters-dog-biscuits-244081 (may not work)