Supper Meatloaf
- 1 1/2 - 1 3/4 cups soft breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon fresh coarse ground black pepper
- 1/2 cup milk
- 1 large egg, slightly beaten
- 4 tablespoons ketchup
- 1/2 - 3/4 cup onion, finely chopped
- 1 1/3 lbs lean ground beef
- 3 -4 potatoes, thinly sliced
- Saucy Topping
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons vinegar
- Soak clay pot in water for minimum of 15 minutes.
- Process bread crumbs in food processor.
- Place bread crumbs in a large bowl. Add salt and pepper.
- Add milk and toss with fork till evenly moistened.
- Beat egg with fork and add with ketchup and finely chopped onion to breadcrumb mixture.
- Mix with fork until distributed evenly.
- Crumble ground beef over mixture and combine thoroughly mixing with fork.
- Slice potatoes into clay pot that has been lightly sprayed with vegetable oil. Sprinkle seasoned salt and coarse ground pepper over potatoes.
- Handling lightly, shape meatloaf into a loaf and place on top of the potatoes. Form slight indentation to hold saucy topping on top of meatloaf. Cover with sauce.
- Por clay pot: Cover and place in COLD oven. Bake at 450F for 1 hour and 15 minutes. If using something other than a clay pot, place in PREHEATED 350F oven for 1 hour and fifteen minutes.
- Allow meatloaf to rest 5-10 minutes before removing to platter to slice.
breadcrumbs, salt, fresh coarse ground black pepper, milk, egg, ketchup, onion, lean ground beef, saucy topping, brown sugar, ketchup, vinegar
Taken from www.food.com/recipe/supper-meatloaf-193339 (may not work)