Mandarin Orange And Sherbet Ring With Ambrosia Filling

• Jello Ring
• 2 (3 ounce) boxes orange Jell-O
• 2 cups orange juice
• 1 pint Orange sherbet
• 1 (11 ounce) can mandarin oranges, drained
• Ambrosia
• 1 (13 ounce) can pineapple chunks, drained
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup shredded coconut
• 1 cup chopped walnuts
• 1 cup miniature marshmallow
• 1 cup sour cream

1. Bring juice to a boil, add jello and stir until disolved.
2. Add sherbet and stir until melted.
3. Add oranges, then pour into a 1 1/2 qt lightly oiled ring mold.
4. Refrigerate until firm, or overnight.
5. Combine all Ambrosia ingredients and refrigerate 3 hours or overnight.
6. Unmold jello ring, fill center with Ambrosia, spoon the rest around the mold.

jello ring, o, orange juice, orange sherbet, mandarin oranges, ambrosia, pineapple, mandarin oranges, shredded coconut, walnuts, marshmallow, sour cream

Taken from www.food.com/recipe/mandarin-orange-and-sherbet-ring-with-ambrosia-filling-19732 (may not work)