Cajun Potato Salad

• 3 lbs red potatoes
• 1/3 cup creole mustard
• 1/2 teaspoon creole seasoning (or cajun spice)
• 1/2 cup green pepper (diced)
• 1/2 green onion (diced)
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1/2 teaspoon sugar
• 1/2 cup bacon (cooked or diced)
• 1/4 cup parsley (fresh or chopped)
• salt and pepper

1. Add potaotes to lightly salted water, cover, bring to a boil on high heat, reduce to a simmer about 20 minute or until tatters are fork tender, drain and cut into 1" chunks. ( some like 'um peeled, we don't.).
2. Combine mustard and creole seasoning in a medium sized bowl; add warm potaotes; toss to combine.
3. Toss in green pepper,green onion and bacon.
4. Combine mayonnaise,sour cream, & sugar, add to potato/vegetable mixture, season with salt and pepper and parsley (optional).
5. Refergerate for at least 3 hours to meld flavors.

red potatoes, creole mustard, creole seasoning, green pepper, green onion, mayonnaise, sour cream, sugar, bacon, parsley, salt

Taken from www.food.com/recipe/cajun-potato-salad-373266 (may not work)