Grilled T-Bone Steaks With Bbq Rub

• Ingredients
• 2 -4 well-trimmed beef t-bone steaks (about 2 to 4 pounds) or 2 -4 porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
• salt
• BBQ Rub
• 2 tablespoons chili powder
• 2 tablespoons packed brown sugar
• 1 tablespoon ground cumin
• 2 teaspoons minced garlic
• 2 teaspoons cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground red pepper

1. Combine rub ingredients; press evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals.
3. Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning 4 times.
4. Remove bones and carve steaks into slices, if desired.
5. Season with salt, as desired.

ingredients, salt, rub, chili powder, brown sugar, ground cumin, garlic, cider vinegar, worcestershire sauce, ground red pepper

Taken from www.food.com/recipe/grilled-t-bone-steaks-with-bbq-rub-319112 (may not work)