Apple Pineapple Salad

• 1 (20 ounce) can unsweetened pineapple chunks
• 1/4 cup reduced fat margarine
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons sugar
• 3 cups chopped unpeeled red apples
• 2 cups green grapes
• 2 teaspoons poppy seeds
• 3/4 cup chopped pecans, toasted

1. Drain pineapple juice into a saucepan.
2. Add margarine and lemon juice; cook over medium heat until margarine is melted.
3. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture.
4. Bring to a boil; boil and stir for 2 minutes.
5. Reduce heat; add sugar.
6. Cool to room temperature; about 30 minutes.
7. In a large bowl, combine pineapple, apples, grapes and poppy seeds.
8. Add the dressing; toss to coat.
9. Cover and chill for at least 1 hour.
10. Just before serving; gently toss in pecans.

pineapple, margarine, lemon juice, cornstarch, water, sugar, red apples, green grapes, poppy seeds, pecans

Taken from www.food.com/recipe/apple-pineapple-salad-194821 (may not work)