Orange-Soy-Braised Pork Ribs

• 4 lbs pork ribs, country-style
• 1 1/2 cups orange juice
• 1/2 cup low sodium soy sauce
• 2 tablespoons sugar
• 2 tablespoons fresh ginger, peeled & finely chopped
• 1 tablespoon garlic, minced (3 cloves)
• 1/2 teaspoon black pepper, coarsely ground

1. Put oven rack in middle position and preheat oven to 325u0b0F.
2. Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved.
3. Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
4. Braise ribs in oven until very tender, about 2 hours.
5. Reduce oven temperature to 200u0b0F.
6. Transfer ribs to a baking dish, arranging them in a single layer, and keep warm in oven.
7. Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes.
8. Brush glaze generously on ribs.
9. Serve!

pork ribs, orange juice, soy sauce, sugar, fresh ginger, garlic, black pepper

Taken from www.food.com/recipe/orange-soy-braised-pork-ribs-285486 (may not work)