Club Cracker Ranch Chicken

  1. preheat oven to 350 degrees.
  2. combine sour cream, milk and hidden valley ranch dressing mix to make dressing. ( i use the fat free sour cream to replace the mayo that the mix calls for).
  3. combine cracker crumbs, cheese and salt/pepper.
  4. Dip the chicken into half of the ranch dressing on both sides. Then dip the chicken into the cracker crumb mix on one side only.
  5. Bake for 35 minutes or until crispy. Use the remaining ranch dressing as a dip/sauce for the chicken once baked.
  6. Serve.

club cracker crumb, pizza cheese, salt, black pepper, chicken breasts, sour cream, nonfat milk

Taken from www.food.com/recipe/club-cracker-ranch-chicken-239773 (may not work)

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