Club Cracker Ranch Chicken
- 1/2 cup club cracker crumb
- 1/2 cup shredded pizza cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 boneless skinless chicken breasts
- 1 cup fat free sour cream
- 1 cup nonfat milk
- 1 ounce size packet hidden valley ranch dressing mix
- preheat oven to 350 degrees.
- combine sour cream, milk and hidden valley ranch dressing mix to make dressing. ( i use the fat free sour cream to replace the mayo that the mix calls for).
- combine cracker crumbs, cheese and salt/pepper.
- Dip the chicken into half of the ranch dressing on both sides. Then dip the chicken into the cracker crumb mix on one side only.
- Bake for 35 minutes or until crispy. Use the remaining ranch dressing as a dip/sauce for the chicken once baked.
- Serve.
club cracker crumb, pizza cheese, salt, black pepper, chicken breasts, sour cream, nonfat milk
Taken from www.food.com/recipe/club-cracker-ranch-chicken-239773 (may not work)