Maw Maw'S Oatmeal Cake
- CAKE
- 1 1/2 cups boiling water
- 1 cup quick-cooking oats
- 1 cup sugar
- 1 cup light brown sugar
- 1/2 cup shortening
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- TOPPING
- 6 tablespoons butter, melted
- 1/2 cup light brown sugar
- 1 teaspoon vanilla
- 1/4 cup evaporated milk
- 1 cup chopped pecans
- 1 cup shredded coconut
- Preheat oven to 350u0b0F.
- Pour boiling water over quick oats and let stand for about 15-20 minutes, while you begin mixing up the cake.
- In a mixing bowl, combine sugar, brown sugar, shortening, and eggs, mixing well.
- Sift together flour, baking soda, cinnamon, and salt; add to sugar mixture.
- Add oatmeal and mix well.
- Pour batter into a 9X13-inch greased cake pan.
- Bake for about 30 minutes, or until cake tests done.
- For topping, combine all topping ingredients.
- Prick holes in the top of the cake with a toothpick or ice pick.
- Spread icing over the top of warm cake.
- Place cake under the broiler for just a minute or two until topping starts to brown.
- (My oven browns quickly and only takes 1-2 minutes, so watch closely!).
cake, boiling water, oats, sugar, light brown sugar, shortening, eggs, flour, baking soda, cinnamon, salt, topping, butter, light brown sugar, vanilla, milk, pecans, shredded coconut
Taken from www.food.com/recipe/maw-maws-oatmeal-cake-93318 (may not work)