Hicham'S Fabulous Beef

• 3/4 lb beef stew meat, cut into bite size
• 2 tablespoons olive oil
• 1/4 onion, grated
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup water
• 1/2 teaspoon paprika
• 1 small beef bouillon
• 1 small tomatoes, diced very small
• 1/4 - 1/2 cup water

1. Heat the oil in a skillet then add the beef, onion, parsley, 1/2 tsp paprika, ginger, salt, & pepper. Saute over medium heat for 10 minutes.
2. Stir in 1/2 cup of water, 1/2 tsp paprika, & bouillon. Cover with a lid & simmer for additional 10 minutes. Stir occasionally.
3. Uncover, add the last of the water & diced tomato. Recover & continue to simmer for 15 minutes, stirring occasionally.
4. Serve over couscous or by itself with bread.

beef stew meat, olive oil, onion, parsley flakes, paprika, ground ginger, salt, black pepper, water, paprika, beef bouillon, tomatoes, water

Taken from www.food.com/recipe/hichams-fabulous-beef-379183 (may not work)