Crock Pot Cheeseburgers

• 2 lbs lean ground beef
• 1/4 teaspoon ground black pepper
• 2 ounces Velveeta cheese, cubed
• 2 tablespoons milk
• 2 -3 tablespoons pickle relish
• 2 tablespoons prepared mustard
• 3 tablespoons ketchup
• 1 green bell pepper, chopped
• 1 small onion, chopped
• 2 garlic cloves, put through press
• 8 sandwich buns
• lettuce (optional)
• tomatoes (optional)

1. In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
2. Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
3. Add all other ingredients except Hamburger buns, Lettuce and tomato.
4. Cover and cook on LOW for 5 to 7 hours.
5. Serve the beef on toasted sandwich buns with an assortment of condiments.

lean ground beef, ground black pepper, velveeta cheese, milk, pickle relish, mustard, ketchup, green bell pepper, onion, garlic, buns, tomatoes

Taken from www.food.com/recipe/crock-pot-cheeseburgers-104171 (may not work)