Curry Mayonnaise From The Soho Charcuterie

• 1/4 teaspoon cumin
• 1/4 teaspoon minced garlic
• 1/2 teaspoon grated fresh ginger
• 1 extra-large egg yolk
• 1 1/2 teaspoons red wine vinegar
• 1/2 lemon, juice of
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 2 teaspoons medium-hot curry powder
• 2 tablespoons chutney
• 2/3 cup soy oil

1. First, in a mortar, grind the cumin, garlic and ginger.
2. Combine this mixture and all the remaining ingredients, except the oil and chutney.
3. Stir in the chutney last.
4. Very good over 2 7-oz cans solid white tuna, drained tuna with 1/2 c chopped apple, 1/4 c scallions, 3 T chopped celery, 2 T currants and 1/3 c slivered almonds toasted in a 350 oven for 10-15 minutes.

cumin, garlic, ginger, egg yolk, red wine vinegar, lemon, salt, fresh ground pepper, mediumhot curry powder, chutney, soy oil

Taken from www.food.com/recipe/curry-mayonnaise-from-the-soho-charcuterie-405874 (may not work)