Tasty Beef Stroganoff With Creamy Potato Sauce

• 2 sirloin steaks
• 3 teaspoons salt
• 3 teaspoons pepper
• 2 teaspoons steak seasoning (montreal)
• 3 sticks parsley
• 1/2 cup butter
• 12 ounces extra wide egg noodles
• 10 ounces beef broth
• 10 ounces cream of potato soup
• 3 teaspoons Worcestershire sauce
• 1/2 cup flour
• 1 tablespoon minced garlic

1. Preheat oven to 250 degrees.
2. Prepare the steaks with salt, pepper and garlic salt and/or (steak seasoning).
3. Bake the steaks for 1 hour or until the reach 120 degrees.
4. Melt butter in a pan on high heat with a few pieces of parsley or thyme.
5. Sear the steaks until brown on all sides.
6. *Important* - Remove from pan and let the steaks rest for 10 minutes.
7. In the same skillet lightly add 4 tbs of butter and 1/2 cup of flour for the sauce on medium heat.
8. Add 1 can of beef broth, 1/2 cup of ketchup, 1/2 cup sour cream, 2 tbs worcestershire sauce, 1 tbs minced garlic, 1 can of cream of potato soup. Simmer until the sauce thickens.
9. Blend and strain chunks from sauce. Cut steak crosswise and add to the sauce. Season to taste.
10. Serve over wide egg noodles.

salt, pepper, parsley, butter, extra wide egg noodles, beef broth, cream of potato soup, worcestershire sauce, flour, garlic

Taken from www.food.com/recipe/tasty-beef-stroganoff-with-creamy-potato-sauce-535036 (may not work)