Luncheon Chicken Salad

• 5 cups chopped cooked chicken breasts
• 1/2 cup finely chopped onion
• 2 celery ribs, finely chopped
• 1/3 cup finely chopped English cucumber
• 1 large tart apple, finely chopped
• 1 1/4 - 1 1/2 cups low-fat mayonnaise
• 1/2 cup light sour cream
• 1/4 - 1/2 teaspoon salt, to taste
• 1/4 teaspoon pepper
• 1/8 teaspoon curry powder
• 1/2 teaspoon cilantro
• 1/2 teaspoon parsley
• 3 dozen wheat dinner rolls, split (optional)
• lettuce leaf (optional)

1. Place chicken, onion, celery, cucumber, and apple in a large mixing bowl and toss together.
2. Add in mayo, sour cream, salt, pepper, curry powder, cilantro and parsley and mix together well.
3. Serve on split mini rolls or on beds of lettuce.

chicken breasts, onion, celery, cucumber, tart apple, lowfat mayonnaise, light sour cream, salt, pepper, curry powder, cilantro, parsley, rolls, lettuce leaf

Taken from www.food.com/recipe/luncheon-chicken-salad-143319 (may not work)