Ground Beef-Pepperoni Stromboli

• 2 (1 lb) frozen bread dough, thawed (or home made bread dough may be used if desired)
• 2 eggs, beaten
• 1/3 cup vegetable oil
• 1/2 teaspoon garlic powder or 4 -5 fresh minced garlic cloves, if desired to taste
• salt and pepper
• 1/2 teaspoon ground mustard powder
• 1/2 teaspoon dried oregano
• 1 lb ground beef or 1 lb ground chuck, cooked and drained
• 1/4 lb sliced pepperoni, to taste
• 2 cups shredded mozzarella cheese, to taste
• 1 cup shredded cheddar cheese, to taste
• 1 small onion, chopped

1. Place each loaf of thawed bread dough in a greased glass bowl (turning once to grease top).
2. Cover, and let rise in a warm place for approx 45 minutes, or until doubled; punch down dough.
3. Roll each loaf into a 15x12-inch rectangle.
4. In a small bowl, mix or whisk together the eggs, oil, garlic, salt, pepper, mustard and oregano; brush evenly over EACH dough to within 1/2-inch of edges (this mixture may be doubled if desired).
5. Set the remaining egg mixture aside.
6. Arrange beef, onion, cheeses and pepperoni on the dough, within 1/2-inch of the edges.
7. Roll up the doughs into jelly-roll style, beginning with the long end first; seal the edges very well.
8. Place seam-side down on a greased baking/cookie sheet or sheets.
9. Brush with remaining egg mixture.
10. Bake in a 375 degree oven, for 30-35 minutes, or until lightly golden.
11. Let stand 5-10 minutes before cutting-- DELICIOUS!
12. ***NOTE:The egg/spice mix may be doubled if desired.

bread, eggs, vegetable oil, garlic, salt, ground mustard powder, oregano, ground beef, pepperoni, mozzarella cheese, cheddar cheese, onion

Taken from www.food.com/recipe/ground-beef-pepperoni-stromboli-97604 (may not work)