Oven-Baked Drumsticks

• 3 cups fresh white breadcrumbs
• 3/4 cup freshly grated parmesan cheese
• 5 tablespoons chopped fresh parsley
• 1 tablespoon onion powder
• 2 teaspoons sweet Hungarian paprika
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 cup butter
• 9 tablespoons Dijon mustard
• 24 chicken drumsticks

1. Preheat oven to 350u0b0F.
2. butter 2 large baking sheets.
3. combine breadcrumbs, Parmesan, parsley, onion powder, paprika, oregano, salt and pepper in large bowl and stir to blend.
4. melt butter in small saucepan over medium-low heat; remove saucepan from heat.
5. add mustard and whisk to blend.
6. brush drumsticks generously with butter mixture and roll in breadcrumb mixture, coating completely.
7. arrange drumsticks on prepared baking sheets.
8. Bake drumsticks until golden brown and cooked through, about 1 hour.
9. serve warm or at room temperature.

fresh white breadcrumbs, freshly grated parmesan cheese, parsley, onion powder, sweet hungarian paprika, oregano, salt, pepper, butter, mustard, chicken

Taken from www.food.com/recipe/oven-baked-drumsticks-100523 (may not work)