Bridge Tease

• 1 (6 1/2 oz.) pkg. Nabisco wafers, crushed
• 1/2 c. butter
• 1 c. powdered sugar
• 2 eggs, separated
• 1/2 c. toasted almonds
• 1 pt. fresh raspberries
• 1/2 c. sugar
• 1/2 pt. whipping cream

1. Put half of the wafer crumbs in bottom of 8 x 10-inch pan. Cream butter and powdered sugar until fluffy.
2. Add beaten egg yolks, then fold in beaten whites.
3. Spread this (fluffy hard sauce) over crumbs.
4. Sprinkle most of almonds on top of this, reserving some for top layer.
5. Crush berries and mix with sugar. Spread on top of other layer.
6. Add 1 teaspoon sugar and 1/2 teaspoon vanilla to whipped cream and top berries.
7. Sprinkle on remaining almonds and crumbs.
8. Cover with waxed paper.
9. Chill for 12 hours.
10. Cut into pieces.
11. Lift out one piece at a time to serve.
12. Do not try to unmold all at once.

nabisco wafers, butter, powdered sugar, eggs, almonds, fresh raspberries, sugar, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=291047 (may not work)