Best Ever Soft Chocolate Chip Cookies
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- Preheat oven to 350 degrees F. Cream butter and sugars together until fluffy and light in color; blend in eggs and vanilla. Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chips. Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until slightly golden brown around the edges. (The tops will not be brown, but that is okay.) Let cool for 5 minutes before removing from baking sheet.
- Yields: about 3 dozen.
unsalted butter, brown sugar, sugar, egg, vanilla, flour, cornstarch, baking soda, salt, semisweet chocolate chips
Taken from www.food.com/recipe/best-ever-soft-chocolate-chip-cookies-503030 (may not work)