Chow-Down Chowder

• 1 (14 1/2 ounce) can chicken broth
• 1 cup broccoli, frozen, cut
• 1 cup mushroom, fresh, sliced
• 1/2 cup onion, chopped
• 1 tablespoon margarine
• 2 tablespoons flour, all-purpose
• 1 (13 1/2 ounce) can evaporated skim milk
• 8 ounces corn, whole kernal, drained
• 1 tablespoon pimiento, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. In a samll saucepan bring broth and broccoli to boil.
2. Reduce heat; cover and simmer for 5 minutes.
3. Do not drain.
4. Set aside.
5. In a large saucepan cook mushrooms and onions in margarine till tender.
6. Stir in flour, salt, and pepper.
7. Add milk all at once.
8. Cook and stir till bubbly.
9. Cook and stir 1 minute more.
10. Stir in broccoli with broth, corn, and pimiento; heat through.

chicken broth, broccoli, mushroom, onion, margarine, flour, milk, corn, pimiento, salt, pepper

Taken from www.food.com/recipe/chow-down-chowder-7095 (may not work)