Coconut Cream Cheese Drop Cookies

• 1 cup butter
• 2 (3 ounce) packages cream cheese, room temperature
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 egg
• 2 tablespoons milk
• 2 cups all-purpose flour
• 1/2 cup toasted coconut
• pecan halves or halved candied cherry

1. Cream together the butter, cream cheese, sugar, salt, and vanilla.
2. Add egg and milk; beat well.
3. Stir in the flour and toasted coconut.
4. Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each.
5. Bake at 325u0b0 for 18 to 20 minutes.
6. Remove cookies to a rack to cool.
7. Makes about 5 dozen cookies.
8. *Totoast coconut in the oven, spread coconut on a baking sheet in a single layer.
9. Bake at 325u0b0, stirring occasionally, until golden brown, about 10 minutes.

butter, cream cheese, sugar, salt, vanilla, egg, milk, flour, toasted coconut, pecan

Taken from www.food.com/recipe/coconut-cream-cheese-drop-cookies-78119 (may not work)