Creamy Mushroom Chicken

• 1 small chicken
• 1/2 c. butter
• 8 cloves garlic, minced
• 1 medium onion, chopped
• 4 red tomatoes, chopped
• 2 to 3 c. chicken broth
• 1 carrot, diced
• 2 Tbsp. white wine
• 2 Tbsp. flour
• 1 can mushroom soup
• 1/4 c. butter or margarine
• creamy mashed potatoes

1. In pan, slightly brown chicken.
2. Separately brown butter. Saute garlic, onion and tomatoes until well cooked.
3. Add the chicken and broth and simmer until chicken is tender.
4. Remove from heat and arrange in Pyrex dish.
5. Strain sauce.
6. Melt butter in skillet; blend flour, wine, carrot, mushroom soup, butter, mushrooms and strained sauce.
7. Pour mixture over chicken.
8. Cool and cover with creamy mashed potatoes.
9. Bake in preheated oven at 350u0b0 for 20 minutes uncovered until top is golden brown.

chicken, butter, garlic, onion, red tomatoes, chicken broth, carrot, white wine, flour, mushroom soup, butter, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956868 (may not work)