Ground Beef Macaroni Casserole

• 1 (7 ounce) package macaroni
• 1 lb ground beef
• 1 medium onion, chopped
• 1 (15 ounce) can italian tomato sauce
• 1 egg
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 1/2 cups 2% low-fat milk
• 2 tablespoons butter, melted
• 1 tablespoon minced fresh parsley
• 1 cup shredded cheddar cheese

1. Cook macaroni according to package directions.
2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3. Stir in tomato sauce; heat through.
4. Drain macaroni; transfer to a greased 13 x 9 inch baking dish.
5. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni.
6. Spoon beef mixture over top; sprinkle with cheese.
7. Bake, uncovered, at 350u0b0 for 25-30 minutes or until bubbly.
8. Let stand for 10 minutes before serving.

macaroni, ground beef, onion, tomato sauce, egg, condensed cream, milk, butter, parsley, cheddar cheese

Taken from www.food.com/recipe/ground-beef-macaroni-casserole-499012 (may not work)