Restaurant Style Fluffy Honey Pancakes

• 1 3/4 cups freshly ground whole wheat pastry flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk (or make it with milk and vinegar)
• 3 eggs, separated
• 2 tablespoons olive oil
• 1 tablespoon honey

1. In a bowl, combine the flour, powder, soda and salt.
2. In a large bowl, combine the buttermilk, egg yolks, olive oil and honey, stirring well.
3. Add the dry ingredients to the wet ingredients.
4. In a glass or ceramic bowl, beat the egg whites until stiff peaks form; fold them gently into the pancake mixture.
5. Heat an electric skillet to 375u0b0 F and spray with cooking oil.
6. Drop about 1/2 cupfuls onto hot skillet and cook until underside is golden (you may not get a lot of bubbles, since this is very airy).
7. Flip and cook until second side is done. You should have 5-6" pancakes.

freshly ground, baking powder, baking soda, salt, buttermilk, eggs, olive oil, honey

Taken from www.food.com/recipe/restaurant-style-fluffy-honey-pancakes-323982 (may not work)