Mango Salsa Sundaes

• 12 (8 inch) flour tortillas
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 cup strawberry, hulled and finely diced
• 1 ripe mango, peeled and finely diced (peaches can be substituted for mango)
• 1 kiwi, peeled and finely diced
• 1 teaspoon fresh lime zest
• 1 tablespoon fresh lime juice
• 1/4 cup sliced almonds, coarsely chopped
• 1 (6 ounce) jar strawberry ice cream topping
• 3 cups vanilla ice cream

1. To make shells:Preheat oven to 350.Trim Tortillas to make triangles and cute a 1-inch slit in each side of triangle. Combine sugar and cinnamon, mix well.Brush tortillas with melted butter, sprinkle with cinnamon-sugar mixture.Press into Muffin Pan.Bake 18-20 minutes. If you don't want to go to the trouble of making "bowls" just make triangles or strips to sprinkle on top of your ice cream.
2. To make Mango Salsa:Combine strawberries, mango, kiwi, lime zest, and lime juice and stir gently.
3. To Finish: For each sundae place 2 TBSP of strawberry ice cream topping on a small plate.Place one tortilla shell "bowl" onto sauce.Place one scoop of ice cream into shell.Top with fruit salsa and sprinkle with almonds.

flour tortillas, sugar, cinnamon, butter, strawberry, mango, kiwi, fresh lime zest, lime juice, almonds, strawberry ice cream topping, vanilla ice cream

Taken from www.food.com/recipe/mango-salsa-sundaes-226447 (may not work)