Ultimate Salsa

• 2 gallons tomatoes, peeled & diced
• 5 onions, chopped
• 1/2 cup canning salt
• 1 stalk celery, chopped leaves and all
• 2 tablespoons mustard seeds
• 1/2 cup cider vinegar
• 4 -5 green peppers, chopped
• 8 jalapeno peppers, leave seeds in if like it hot
• 2 habanero peppers, without seeds (optional)
• 1/2 cup sugar
• 2 (28 ounce) cans tomato puree
• 3 (15 1/2 ounce) cans black beans

1. mix the 1st 3 ingredients and let sit for 1 hour.
2. mix the rest of ingredients in seperate container and let set for 1 hour.
3. combine the 2 and bring to a boil, check to see if "hot" enough for your taste buds if not now is the time to DR. it up by adding seeds of peppers or tabasco or cayenne pepper.
4. bottle it up and put in a hot water bath for 30 minutes.

tomatoes, onions, canning salt, celery, mustard seeds, cider vinegar, green peppers, peppers, peppers, sugar, tomato puree, black beans

Taken from www.food.com/recipe/ultimate-salsa-123435 (may not work)