Turkey Sandwich Supreme (Serves Six)

• 1 (16 ounce) Hawaiian bread (or other round, unsliced loaf)
• 1/4 cup ranch dressing
• 10 ounces sliced deli turkey
• 1 cup shredded mozzarella cheese, divided
• 1 (10 ounce) package frozen chopped spinach, thawed and drained very well
• 1/2 cup finely chopped onion
• 4 fresh plum tomatoes, diced (mine were a bit large, so I used 3)

1. Preheat oven to 350u0b0F.
2. Slice top off of bread and set aside; carefully hollow out loaf leaving 1 inch of sides and bottom (reserve removed bread for other use).
3. Brush inside and top of bread with dressing, then line bottom of shell with turkey.
4. Toss together 1/2 cup cheese, spinach, onion and tomatoes; spoon over meat.
5. Sprinkle with remaining cheese.
6. Replace top, then wrap loaf in foil.
7. Bake 1 hour.
8. Cool 10 minutes before removing foil and slicing into wedges.
9. Can be served hot or cold.

bread, ranch dressing, deli turkey, mozzarella cheese, onion, tomatoes

Taken from www.food.com/recipe/turkey-sandwich-supreme-serves-six-210105 (may not work)