Piperada

• 4 tablespoons olive oil
• 6 tablespoons finely chopped onions
• 2 minced garlic cloves
• 6 tablespoons finely chopped green peppers
• 6 tablespoons finely chopped red peppers
• 4 tablespoons finely chopped cured ham
• 1 large tomatoes, chopped finely
• salt
• pepper
• 4 eggs

1. Heat 2 tbsps of the oil in a medium frying pan. Saute the onion, garlic, red and green peppers slowly until the peppers are tender.
2. Add the ham and coopk for a further minute. Mix in the tomatoes and seasoning. Cover and cook for 10 minutes.
3. In a bowl lightly beat the eggs with a fork, then stir the vegetable mixture into the eggs.
4. Clean the pan and then heat the remaining oil. Add the eggs with the vegetables and stir constantly until the eggs are set but not dry.
5. If desired serve with triangles of bread sauted in butter.

olive oil, onions, garlic, green peppers, red peppers, cured ham, tomatoes, salt, pepper, eggs

Taken from www.food.com/recipe/piperada-410950 (may not work)