10 Minute Orange Beef And Asparagus Stir-Fry

• 3/4 cup orange juice
• 3 tablespoons soy sauce
• 1/2 cup honey
• 1 tablespoon cornstarch
• 1 teaspoon chili oil or 1/2 teaspoon hot red pepper flakes
• 1 lb flank steak, cut across the grain into thin strips
• 2 tablespoons peanut oil or 2 tablespoons canola oil
• 2 cups asparagus, cut into 1 1/2-inch pieces
• 1 red bell pepper, cut into strips
• 1/2 cup sliced scallion
• 1 cup shredded carrot
• 2 teaspoons grated fresh ginger
• 1 teaspoon minced garlic
• sesame seeds
• 1/2 cup honey-roasted peanuts (optional)

1. In a bowl, combine orange juice, soy sauce, honey, cornstarch, and chili oil. Add steak strips, tossing to combine.
2. Heat 1 T. of the peanut oil in a large skillet or wok over high heat. Add asparagus and stir-fry for 4 minutes Add bell pepper, scallion, and carrots; stir-fry 1 minute. Add ginger and garlic; stir-fry 1 minute. Remove veggies to a bowl.
3. Heat remaining tablespoons of the peanut oil. Add the steak; stir-fry 3-4 minutes Add veggies to the steak. Add peanuts if desired. Stir fry until heated through.
4. Sprinkle with sesame seeds. Serve over rice or noodles.
5. Enjoy!

orange juice, soy sauce, honey, cornstarch, chili oil, flank steak, peanut oil, red bell pepper, scallion, carrot, ginger, garlic, sesame seeds, honey

Taken from www.food.com/recipe/10-minute-orange-beef-and-asparagus-stir-fry-291199 (may not work)